Main Menu

with choice of BBQ, Louisiana Hot, Teriyaki or Plain

Three authentic corn tortillas topped with carne asada, diced onions, cilantro, jalapenos and diced tomatoes.

Fried potato wedges smothered with bacon and cheddar cheese, topped with green onions and served with sour cream.

jalapenos stuffed with sausage and cream cheese topped with parmesan cheese and bread crumbs

A hearty catch of our special beer battered golden fried shrimp served with our house made cocktail sauce.

A hearty catch of our special beer battered golden fried shrimp served with our house made cocktail sauce.

Thinly sliced new york roast beef on a French roll. Served with au jus on the side.

Charbroiled 8 oz New York steak served on a French roll.

Thinly sliced prime rib sauteed with bell peppers and onions and topped with melted jack cheese. Served on a French roll.

Boneless breast of chicken, jack cheese, tomato and avocado on grilled sourdough bread.

Boneless breast of chicken, jack cheese and Ortega chile on grilled sourdough.

Avocado, cheese, cucumber, sprouts, tomato, mushrooms and much, much more. Served on focaccia bread.

Roast pork pulled and smothered in BBQ sauce. Served on a French roll.

Open faced and smothered with gravy. Served with mashed potatoes, cranberry sauce and vegetables.

thinly sliced New York steak, mushrooms, and jack cheese on grilled sourdough bread.

Bacon and turkey on a flaky croissant, just like our traditional club.

Turkey, bacon, avocado, tomato and pepperjack cheese on texas toast.

1/3 lb. fresh ground beef topped with melted Swiss cheese and smothered with grilled mushrooms.

1/3 lb. fresh ground beef. Served on a toasted bun. 
With Choice of Cheese – $15.99

1/3 lb. fresh ground beef with melted jack cheese and avocado.

1/3 lb. fresh ground beef covered with homemade chili and melted cheddar cheese. Served open faced on a toasted bun.

Choice New York steak, fully aged. 
8 oz. – $27.99| 12 oz. – $32.99

Double cut bone in pork chop in a spectacular plum sauce.

The Fruit Yard’s Flintstone style ribs topped with our famous BBQ sauce.

10 oz. of the best center cut of selected choice and fully aged beef.

Smothered with grilled onions and bacon.

Peppercorn Sauce
Garlic Butter
Pepper Plant Garlic
Grilled Onions
Grilled Mushrooms
Grilled Blue Cheese Crumbles

Fresh cut and served with lemon and tartar sauce.

Grilled tender whitefish encrusted with local grown almonds.

Sauteed in butter, wine, garlic and scallions. Served over a bed of rice.

Golden fried calamari, prawns, scallops and cod.

Alaskan cod fillets served with French fries and creamy slaw or your choice of sides.

Pasta pillows stuffed with tender beef and covered with our Italian meat sauce. Served with garlic bread.

Our classic garlic and parmesan cheese sauce tops a bed of Italian fettuccine. Served with garlic bread. 
With Shrimp or Chicken – $24.99

Straight from Mama’s kitchen. Served with garlic bread.

Boneless breast of chicken sauteed in butter, wine, garlic, mushrooms, lemon and artichoke hearts with a touch of cream.

Tender, skinless breast of chicken. Served with steamed vegetables and fresh fruit.

Diced ham and chicken, avocado, bacon, egg, tomatoes and bleu cheese crumbles over a bed of lettuce with dressing on the side.

A char-broiled chicken breast atop a bed of garden fresh mixed greens topped with olives, pepperoncinis, garbanzo beans, kidney beans, tomatoes, onions, cheddar cheese and more.

A bed of garden fresh greens topped with turkey, ham, cheese, egg, tomato and much more.

Certified Angus Prime Rib Dinner

Seasonal Favorites

Seasonal Favorites

Chocolate, Strawberry, or Vanilla.

Rational French vanilla custard with a caramelized sugar topping.

Four layers of moist carrot cake with raisin, walnuts, pineapple, cream cheese icing and a drizzle of white chocolate ganache.